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Plant Nutrition

Mineral Nutrients

Introduction

Soil

Macronutrients

Micronutrients

The Elements of Complete PLant Nutrition

Nutritional Deficiencies

 

‧Knowledge \ Mineral Nutrients \ Macronutrient

 

Macronutrients

Nitrogen (N)
‧Nitrogen is a part of all living cells and is a necessary part of all proteins, enzymes and metabolic processes
   involved in the synthesis and transfer of energy.
‧Nitrogen is a part of chlorophyll, the green pigment of the plant that is responsible for photosynthesis.
‧Helps plants with rapid growth, increasing seed and fruit production and improving the quality of leaf and forage
   crops.
‧Nitrogen often comes from fertilizer application and from the air (legumes get their N from the atmosphere, water
   or rainfall contributes very little nitrogen)

Phosphorus (P)
‧Like nitrogen, phosphorus (P) is an essential part of the process of photosynthesis.
‧Involved in the formation of all oils, sugars, starches, etc.
‧Helps with the transformation of solar energy into chemical energy; proper plant maturation; withstanding stress.
‧Effects rapid growth.
‧Encourages blooming and root growth.
‧Phosphorus often comes from fertilizer, bone meal, and superphosphate.

Potassium (K)
‧Potassium is absorbed by plants in larger amounts than any other mineral element except nitrogen and, in some
   cases, calcium.
‧Helps in the building of protein, photosynthesis, fruit quality and reduction of diseases.
‧Potassium is supplied to plants by soil minerals, organic materials, and fertilizer.

Calcium (Ca)
‧Calcium, an essential part of plant cell wall structure, provides for normal transport and retention of other
   elements as well as strength in the plant. It is also thought to counteract the effect of alkali salts and organic
   acids within a plant.
‧Sources of calcium are dolomitic lime, gypsum, and superphosphate.

Magnesium (Mg)
‧Magnesium is part of the chlorophyll in all green plants and essential for photosynthesis. It also helps activate
   many plant enzymes needed for growth.
‧Soil minerals, organic material, fertilizers, and dolomitic limestone are sources of magnesium for plants.

Sulfur (S)
‧Essential plant food for production of protein.
‧Promotes activity and development of enzymes and vitamins.
‧Helps in chlorophyll formation.
‧Improves root growth and seed production. •Helps with vigorous plant growth and resistance to cold.
‧Sulfur may be supplied to the soil from rainwater. It is also added in some fertilizers as an impurity, especially
   the lower grade fertilizers. The use of gypsum also increases soil sulfur levels.

 
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